Hahm Ji Bach Menu (2025 Update)
Introducing the menu at Hahm Ji Bach, a Korean restaurant located in Flushing, NY, offers a variety of authentic dishes that cater to diverse dietary preferences, including pescatarian, vegan, and vegetarian options. From traditional Korean appetizers like Guwn Mandu and Kimchi Jeon to main dishes such as Hahmji Seoullongtang and Yukgaejang, the menu boasts a wide selection of flavorful options. Seasonal specials like Gulbi Gui and La Galbi and Doenjang Jjidae showcase unique flavors and textures. Customers praise the homey meals, BBQ offerings, and attentive service at Hahm Ji Bach. With a casual ambiance and options for delivery and catering, this restaurant is a must-visit for Korean cuisine enthusiasts seeking a memorable dining experience.
Korean Appetizers
A-4. Guwn Mandu
Pan-fried dumpling.
A-6. Haemul Pa Jeon
Seafood and scallion pancake.
A-7. Kimchi Jeon
Kimchi pancake.
A-11. Topokki
Sweet and spicy rice cake in gochujang (chili paste) sauce.
M-1. Hahmji Seoullongtang
Ox bone marrow broth with brisket and noodle.
M-2. Sundubu
Soft tofu stew (a choice of seafood or vegetable).
M-3. Beef Sundubu
Beef soft tofu stew.
M-4. Yukgaejang
Spicy beef soup with skirts, ferns, and vegetables.
M-9. Byeo Seonji Haejang Guk
Hangover soup with pork backbone and oxblood pudding.
M-14. Doenjang Jjigae
Fermented soybean paste stew with seafood, tofu, and vegetables.
M-15. Kimchi Jjigae
Spicy kimchi stew with pork and tofu.
M-16. Saengtae Jjigae
Spicy pollock stew with vegetables and tofu.
M-17. Al Jjigae
Spicy cod roe stew with vegetables.
M-18. Haemul suke Jjigae
Spicy seafood stew with vegetables.
M-20. Bibimbap
Rice mixed with vegetables, meat, an egg, and chili pepper paste.
M-22. Gopdol Bibimbap
Hot stone rice with beef and vegetables.
M-24. Ojingeo Dolsot
Hot stone rice bowl with stir-fried spicy squid and vegetables.
M-25. Jeyuk Dolsot
Hot stone rice bowl with stir-fried spicy pork and vegetables.
M-26. Nakji Dolsot
Hot stone rice bowl with stir-fried spicy octopus and vegetables.
M-27. Galbi Dolsot
Hot stone rice bowl with galbi (short ribs) and vegetables.
M-28. Haemul Dolsot
Hot stone rice bowl with seafood and vegetables.
M-29. Galbitang
Short ribs soup.
M-31. Daegu Maeuntang
Spicy cod stew with vegetables and tofu.
M-34. Gamjatang
Spicy pork backbone stew with potatoes.
Main Dishes
Season Special
S-2. Gulbi Gui
Grilled yellow croaker with fermented soybean paste soup.
S-3. Godeungeo Gui
Grilled mackerel with fermented soybean paste soup.
S-9. Maeun Dwaeji Galbi Jjim
Braised spicy pork ribs.
S-10. La Galbi and Doenjang Jjidae
Grilled lateral short ribs and fermented soybean paste stew.
S-11. Hahmji Bapsang
Hahmji's house set menu: Grilled lateral short ribs, grilled fish, and fermented soybean paste stew.
S-13. Galbi Jiim baekban
braised short ribs and radishes and carrots served with fermented soybean paste stew
S-2A Youngkwang Bori Gulbi Gui
Grilled yellow croaker with fermented soybean paste soup
C-1. Ojingeo Bokkeum
Stir-fried spicy squid with vegetables served with noodles.
C-2. Nakji Bokkeum
Stir-fried spicy octopus with vegetables served with noodles.
C-3. Jeyuk Bokkeum
Stir-fried spicy pork.
C-5. Daegu Maori Jjim
Braised codfish head with vegetables in a spicy sauce.
C-6. Agwi Jjim
Braised monkfish with the bean sprouts in a spicy sauce.
C-11. Jukkumi Sangyub Bokkeum
Stir-fried webroot octopus and back pork belly.